5 resultaten
The hypothesis is that the test food with the lower glycemic response exerts a more positive effect on exercise performance than the test food with a higher glycemic response.
Youth at intermediate vocational education (ROC's) show excessive alcohol and drug use, which can have various detrimental consequences. For this vulnerable group of youngsters a targeted, multicomponent plan of attack was developed in…
A reduced peritoneal exposure to glucose and thereby to glucose degradation products will influence the incidence and severity of peritonitis and may modify peritoneal membrane characteristics.
(1) The ‘Ontbijtkoek’ based on teff yields a lower glycemic response (has a lower GI) than the ‘Ontbijtkoek’ based on rye and both ‘Ontbijtkoeken’ will yield a lower glycemic response than the reference test product, white bread; (2) The ‘…