2 resultaten
Niet van toepassingAnders
(1) The ‘Ontbijtkoek’ based on teff yields a lower glycemic response (has a lower GI) than the ‘Ontbijtkoek’ based on rye and both ‘Ontbijtkoeken’ will yield a lower glycemic response than the reference test product, white bread; (2) The ‘…
Niet van toepassingAnders
The hypothesis is that the test food with the lower glycemic response exerts a more positive effect on exercise performance than the test food with a higher glycemic response.